Classic Steak House Rubbed Filet Mignon
This simple steak house rub uses the perfect combination of seasonings to turn an ordinary steak dinner into an amazing meal.
2 teaspoons black peppercorns
1/4 teaspoon dried rosemary
1 teaspoon dry mustard
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
2 (8-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Preheat grill. Charcoal preferred.
Place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground. Combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks. Place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.