(6) 16oz Steaks individually cryo-packed
-“King if the T-Bones” The Porterhouse is much larger and is sometimes served for two.
-A Porterhouse is cut from the short loin area of the beef. A center “T-Shaped Bone” divides two sides of the steak. On one side is a tenderlon filet and the other is a top loin which is better known as the New York Strip Steak.
-Just add your favorite steak seasonings or sauces and Grill!
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